Pancake syrup:
2 1/2cups white sugar
2 tsp molasses
1 cinnamon stick
1 cup water
1 tsp vanilla extract
Combine everything but vanilla. Bring to a boil and boil for three minutes. Add vanilla and pour into jar. Store in refrigerator. Tastes great on pancakes and french toast.
If you like maple syrup add 1/2 tsp maple flavoring or 1/4 cup maple syrup to cooked syrup mixture.
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